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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is easy and so much better to use in recipes instead of canned! The recipe is for 1 box (16 oz) pasta. Ingredients:
1/2 cup heavy cream |
1/4 cup butter |
1/4 cup grated parmesan cheese |
1/2 cup chopped fresh parsley |
1/2 teaspoon salt (or less) |
1/8 teaspoon black pepper |
1/8 teaspoon garlic powder |
Directions:
1. Combine heavy cream and butter over medium heat until the butter melts, stirring occasionally. Do not bring to a boil.
2. Stir in parmesan cheese, parsley, salt, pepper, and garlic powder.
3. Toss with cooked pasta. Serve immediately.
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