Directions:
- Cook pasta according to package directions.
- Meanwhile, gently press garlic cloves with the flat of your knife.
- Place the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat.
- Add cabbage and mushrooms, saute for 5 minutes, then add wine.
- Continue cooking until the wine has evaporated; add hot chicken broth and simmer for 10 minutes.
- Remove the garlic cloves from the skillet.
- Drain pasta and toss with butter and sauce.
- Add cheese and parsley and toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.19 Kcal (968 kJ) | ||
| Calories from fat | 118.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 5% | |
| Sodium | 1163.94mg | 48% | |
| Potassium | 211.3mg | 4% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 170.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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