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Apple-Walnut Sausage Stuffing Recipe

Apple-Walnut Sausage Stuffing Recipe

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Ingredients:

Serving

5 celery ribs, thinly sliced
2 medium onions, chopped
3 tsp rubbed sage
2 tsp dried thyme
1 cup butter, cubed
3/4 cup grated parmesan cheese
1/3 cup minced fresh parsley
1 tsp salt
1/2 tsp pepper
1 lb johnsonville mild ground italian sausage
16 cups cubed day-old bread
5 medium tart apples, peeled and thinly sliced
1 can (14-1/2 oz) chicken broth
1-1/2 cups chopped walnuts

Directions:

In a large skillet, saute the celery, onions, sage and thyme in butter until vegetables are tender. Transfer to a very large bowl; cool slightly. Stir in the cheese, parsley, salt and pepper; set aside.
In the same skillet, cook sausage over medium heat until no longer pink; drain. Add to celery mixture. Add the bread cubes, apples, broth and walnuts; toss to coat.
Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned. Yield: 16 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	788.42 Kcal (3301 kJ)
Calories from fat	250.68 Kcal
		% Daily Value*
Total Fat	27.85g	43%
Cholesterol	50.37mg	17%
Sodium	1561.89mg	65%
Potassium	154.31mg	3%
Total Carbs	103.11g	34%
Sugars	1.13g	5%
Dietary Fiber	1.65g	7%
Protein	30.68g	61%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	236.76 Kcal (991 kJ)
Calories from fat	75.28 Kcal
		% Daily Value*
Total Fat	8.36g	43%
Cholesterol	15.13mg	17%
Sodium	469.04mg	65%
Potassium	46.34mg	3%
Total Carbs	30.96g	34%
Sugars	0.34g	5%
Dietary Fiber	0.5g	7%
Protein	9.21g	61%
Vitamin C	1.1mg	6%
Iron	0.3mg	6%
Calcium	24.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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