Directions:
- Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.66 Kcal (3758 kJ) | ||
| Calories from fat | 731.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.3g | 125% | |
|---|---|---|---|
| Cholesterol | 314.17mg | 105% | |
| Sodium | 758.78mg | 32% | |
| Potassium | 657.2mg | 14% | |
| Total Carbs | 27.98g | 9% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 18.03g | 36% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.4mg | 8% | |
| Calcium | 285.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 192.57 Kcal (806 kJ) | ||
| Calories from fat | 156.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 125% | |
|---|---|---|---|
| Cholesterol | 67.4mg | 105% | |
| Sodium | 162.78mg | 32% | |
| Potassium | 140.99mg | 14% | |
| Total Carbs | 6g | 9% | |
| Sugars | 1.6g | 30% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 3.87g | 36% | |
| Vitamin C | 1.2mg | 9% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.3mg | 8% | |
| Calcium | 61.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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