Directions:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Remove from the heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.7 Kcal (1636 kJ) | ||
| Calories from fat | 234.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 105.55mg | 35% | |
| Sodium | 252.71mg | 11% | |
| Potassium | 66.59mg | 1% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 246.85 Kcal (1034 kJ) | ||
| Calories from fat | 148.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 40% | |
|---|---|---|---|
| Cholesterol | 66.68mg | 35% | |
| Sodium | 159.67mg | 11% | |
| Potassium | 42.07mg | 1% | |
| Total Carbs | 19.57g | 10% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 5.57g | 18% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 8% | |
| Calcium | 57.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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