Directions:
- In a large saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
- For rice balls, in a large bowl, lightly beat 2 eggs. Stir in the rice, butter, Parmesan cheese, parsley, salt and pepper. Cover and refrigerate for 20 minutes. Roll into 1-1/2-in. balls. Press a mozzarella cube into each; reshape balls.
- In a small bowl, lightly beat remaining egg. Dip each ball into egg, then roll in bread crumbs. In a deep-fat fryer or electric skillet, heat oil to 375°. Fry rice balls until golden brown, about 4 minutes. Drain on paper towels. Discard bay leaves. Serve meat sauce with rice balls. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.13 Kcal (2027 kJ) | ||
| Calories from fat | 203.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 178.98mg | 60% | |
| Sodium | 875.56mg | 36% | |
| Potassium | 459.58mg | 10% | |
| Total Carbs | 37.58g | 13% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 32.89g | 66% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 284.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 175.04 Kcal (733 kJ) | ||
| Calories from fat | 73.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 35% | |
|---|---|---|---|
| Cholesterol | 64.71mg | 60% | |
| Sodium | 316.56mg | 36% | |
| Potassium | 166.16mg | 10% | |
| Total Carbs | 13.59g | 13% | |
| Sugars | 2.15g | 24% | |
| Dietary Fiber | 1.57g | 17% | |
| Protein | 11.89g | 66% | |
| Vitamin C | 3.6mg | 17% | |
| Iron | 1.5mg | 23% | |
| Calcium | 102.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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