Directions:
- In medium skillet cook chicken in hot margarine for 8-10 minutes, until no pink remains, turning once.
- Meanwhile, cut the grapes in half and set aside.
- Remove chicken from skillet to serving dish and cover to keep warm.
- For glaze, add apple jelly, dry sherry, lemon juice, and salt to skillet.
- Cook and stir until jelly is melted.
- Stir in grapes, heat through.
- Spoon glaze over warm chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.17 Kcal (1713 kJ) | ||
| Calories from fat | 115.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 768.23mg | 32% | |
| Potassium | 741.52mg | 16% | |
| Total Carbs | 26.86g | 9% | |
| Sugars | 17.86g | 71% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 47.58g | 95% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.72 Kcal (535 kJ) | ||
| Calories from fat | 36.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 20% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 46% | |
| Sodium | 239.8mg | 32% | |
| Potassium | 231.46mg | 16% | |
| Total Carbs | 8.38g | 9% | |
| Sugars | 5.58g | 71% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 14.85g | 95% | |
| Vitamin C | 0.7mg | 4% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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