Directions:
- Poach chicken in chicken broth until tender.
- Reserving 3/4 cup of chicken broth for sauce.
- Place chicken in a casserole dish and place artichoke hearts on chicken.
- In same skillet that you cooked chicken, melt 3 tbsp.
- Butter and saute mushrooms until golden brown and tender.
- In saucepan, melt remaining butter.
- Slowly add flour, salt, pepper and rosemary.
- Cook until bubbly.
- Add chicken broth and half n half.
- Boil.
- Add cheese and sherry.
- Stir until completed blended.
- Pour sauce over chicken.
- Pour cooked mushrooms and chopped tomatoes over casserole.
- Bake 325 for 30 to 45 minutes.
- Serve over Orzo or any other cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.45 Kcal (2531 kJ) | ||
| Calories from fat | 304.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 52% | |
|---|---|---|---|
| Cholesterol | 220.36mg | 73% | |
| Sodium | 1368.44mg | 57% | |
| Potassium | 967.62mg | 21% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 65.31g | 131% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 220.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 146.44 Kcal (613 kJ) | ||
| Calories from fat | 73.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 52% | |
|---|---|---|---|
| Cholesterol | 53.39mg | 73% | |
| Sodium | 331.53mg | 57% | |
| Potassium | 234.42mg | 21% | |
| Total Carbs | 2.48g | 3% | |
| Sugars | 0.36g | 6% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 15.82g | 131% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.3mg | 7% | |
| Calcium | 53.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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