Directions:
- Spread onions on bottom of 13x9-inch greased dish.
- Add chicken breasts (remove skin if desired).
- Season with salt and pepper to taste.
- Combine honey, mustard, lemon juice, oil and curry; pour over chicken.
- (Can prepare to this point and refrigerate up to 8 hours).
- Bake uncovered at 375 for 40-50 minutes.
- Baste 2 or 3 times during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.31 Kcal (931 kJ) | ||
| Calories from fat | 90.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 261.25mg | 11% | |
| Potassium | 180.58mg | 4% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 25.56g | 102% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.63 Kcal (719 kJ) | ||
| Calories from fat | 69.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 15% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 2% | |
| Sodium | 201.69mg | 11% | |
| Potassium | 139.41mg | 4% | |
| Total Carbs | 24.98g | 11% | |
| Sugars | 19.74g | 102% | |
| Dietary Fiber | 1.73g | 9% | |
| Protein | 2.8g | 7% | |
| Vitamin C | 6mg | 13% | |
| Iron | 0.7mg | 5% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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