Sour Cream Chicken and Stuffing Recipe

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Sour Cream Chicken and Stuffing
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Ingredients
7
Count
Nutrition
284
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Pour mixture over top of stuffing.
  3. Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.62 Kcal (1187 kJ)
Calories from fat 87.73 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 146.85mg 49%
Sodium 838.39mg 35%
Potassium 719.11mg 15%
Total Carbs 3.06g 1%
Sugars 0.13g 1%
Dietary Fiber 0.24g 1%
Protein 48.31g 97%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 104.84 Kcal (439 kJ)
Calories from fat 32.43 Kcal
% Daily Value*
Total Fat 3.6g 15%
Cholesterol 54.28mg 49%
Sodium 309.91mg 35%
Potassium 265.83mg 15%
Total Carbs 1.13g 1%
Sugars 0.05g 1%
Dietary Fiber 0.09g 1%
Protein 17.86g 97%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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