Puffy Oven Pancake Recipe

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Ingredients:

Serving

2 tbsp stick margarine or 2 tbsp butter
2 large eggs
1/2 cup all-purpose flour
1/2 cup milk
1/4 tsp salt
lemon juice (optional)
powdered sugar (optional)

Directions:

Heat oven to 400. Melt margarine or butter in pie plate, 9 x 1 1/4 inches, in oven; brush magarine on the side of pie plate.
Beat eggs slightly in medium bowl with wire whisk or hand beater Beat in remaining ingredients except lemon juice and powdered sugar. Pour into pie plate.
Bake 25-30 minutes or until puffy and deep golden brown. Serve immediately spinkled with lemon juice and powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.94 Kcal (645 kJ)
Calories from fat	75.67 Kcal
		% Daily Value*
Total Fat	8.41g	13%
Cholesterol	93.61mg	31%
Sodium	194.16mg	8%
Potassium	100.3mg	2%
Total Carbs	13.73g	5%
Sugars	1.53g	6%
Dietary Fiber	0.47g	2%
Protein	5.73g	11%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	54mg	5%

Amount Per 100 g
Calories	195.55 Kcal (819 kJ)
Calories from fat	96.11 Kcal
		% Daily Value*
Total Fat	10.68g	13%
Cholesterol	118.91mg	31%
Sodium	246.63mg	8%
Potassium	127.41mg	2%
Total Carbs	17.44g	5%
Sugars	1.95g	6%
Dietary Fiber	0.6g	2%
Protein	7.28g	11%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	68.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free

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