Directions:
- Arrange chicken in an aluminum foil-lined, greased 3 quart (3L) casserole dish. [Thanks for reminding me Pennynickle ;) ].
- Mix mayonnaise, chili sauce, relish, lemon juice and Worcestershire sauce in a bowl.
- Stir in onion soup mix, jam and brown sugar.
- Spoon sauce over chicken pieces, covering all chicken.
- Bake uncovered for an hour at 350°F (175°C).
- Baste half way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.29 Kcal (3422 kJ) | ||
| Calories from fat | 492.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.71g | 84% | |
|---|---|---|---|
| Cholesterol | 103.29mg | 34% | |
| Sodium | 1857.15mg | 77% | |
| Potassium | 556.08mg | 12% | |
| Total Carbs | 47.39g | 16% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 34.76g | 70% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 2.4mg | 14% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 284.34 Kcal (1190 kJ) | ||
| Calories from fat | 171.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 84% | |
|---|---|---|---|
| Cholesterol | 35.93mg | 34% | |
| Sodium | 646.11mg | 77% | |
| Potassium | 193.46mg | 12% | |
| Total Carbs | 16.49g | 16% | |
| Sugars | 3.18g | 37% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 12.09g | 70% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.9mg | 14% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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