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2 in 1 - Herbed Chicken & Leftover Chicken Salad Recipe

2 in 1 - Herbed Chicken & Leftover Chicken Salad Recipe

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2 in 1 - Herbed Chicken & Leftover Chicken Salad

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Ingredients:

Serving

8 boneless chicken breasts
12 tbsp melted margarine
4 tbsp grated onions
4 cloves garlic, pressed
4 tsp thyme
2 tsp salt
2 tsp pepper
2 tsp rosemary
1 tsp sage
1/2 tsp marjoram
4 leftover cooked chicken breasts, chopped
1/2 cup mayonnaise (or more to taste to desired consistency)
1 tsp dill
1 tsp onion
1/2 cup chopped black olives

Directions:

Herbed Chicken (served hot):.
Mix margarine with spices.
Coat chicken with herb mixture.
Place in baking dish skin side up Bake in preheated 375 degree oven for 30 to 40 minutes or until done.
For leftover chicken salad:.
Mix all leftover ingredients together.
Delicious served on a plate of lettuce- suppose you could put in a sandwich.
Probably would be best served the next day to let flavors blend mine didn't last that long.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1077.74 Kcal (4512 kJ)
Calories from fat	682.26 Kcal
		% Daily Value*
Total Fat	75.81g	117%
Cholesterol	296.78mg	99%
Sodium	3391.31mg	141%
Potassium	1444.31mg	31%
Total Carbs	7.71g	3%
Sugars	1.33g	5%
Dietary Fiber	1.71g	7%
Protein	97.86g	196%
Vitamin C	3.2mg	5%
Vitamin A	0.4mg	14%
Iron	0.6mg	3%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	177.81 Kcal (744 kJ)
Calories from fat	112.57 Kcal
		% Daily Value*
Total Fat	12.51g	117%
Cholesterol	48.97mg	99%
Sodium	559.53mg	141%
Potassium	238.29mg	31%
Total Carbs	1.27g	3%
Sugars	0.22g	5%
Dietary Fiber	0.28g	7%
Protein	16.15g	196%
Vitamin C	0.5mg	5%
Vitamin A	0.1mg	14%
Iron	0.1mg	3%
Calcium	10.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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