Directions:
- Combine all filling ingredients in a small saucepot and bring up to a simmer.
- Simmer until the figs absorb all liquid, about 15 minutes.
- Let cool and purée in a food processor before chilling completely.
- Combine flour, sugar, baking powder, baking soda, cinnamon and salt.
- Cut in shortening until dough is a coarse mealy texture.
- Add whole egg and egg yolk and blend in until dough comes together.
- Shape into a disc, wrap and chill for an hour.
- Preheat oven to 375 °F.
- On a lightly floured surface, roll out dough into a rectangle, just under 1/4-inch thick.
- Using a knife or pastry cutter, cut strips of dough that are about 5 inches wide.
- Spoon filling along center of each strip. Don't over-fill!
- Brush one side of pastry dough with egg wash and fold the other side of pastry over filling, so that egg washed side meets it.
- Trim edges.
- Lift filled cookie tube to a greased or lined baking sheet and press down to flatten slightly.
- Repeat with remaining strips.
- Brush tops with egg wash.
- Bake for 15 to 18 minutes, until a light golden brown.
- Cool cookies on sheets before cuting the bars strips into bites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.87 Kcal (188 kJ) | ||
| Calories from fat | 17.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 27.62mg | 1% | |
| Potassium | 37.28mg | 1% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286.22 Kcal (1198 kJ) | ||
| Calories from fat | 113.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 3% | |
|---|---|---|---|
| Cholesterol | 52.2mg | 3% | |
| Sodium | 176.21mg | 1% | |
| Potassium | 237.82mg | 1% | |
| Total Carbs | 40.16g | 2% | |
| Sugars | 18.24g | 11% | |
| Dietary Fiber | 2.8g | 2% | |
| Protein | 4.89g | 2% | |
| Vitamin C | 4.4mg | 1% | |
| Iron | 2mg | 2% | |
| Calcium | 72.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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