Figgy Piggy Cornish Hens Recipe

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Figgy Piggy Cornish Hens
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Ingredients:

Directions:

  1. Preheat oven to 500°F with rack in upper third.
  2. Cook bacon in a 12-inch heavy skillet over medium-low heat until crisp. Transfer to paper towels to drain. Add garlic to skillet and cook, stirring, until golden, about 1 minute. Transfer to paper towels with bacon.
  3. Pat hens dry and season with 1 1/4 teaspoons salt and 3/4 teaspoon pepper. Heat fat in skillet over medium-high heat until it begins to smoke. Brown 4 hen halves, skin side down, about 6 minutes. Transfer, skin side up, to a large 4-sided sheet pan. Brown remaining hens, transferring to sheet pan. Reserve skillet.
  4. Scatter thyme and figs over hens, then roast until hens are cooked through, about 15 minutes. Meanwhile, deglaze skillet with lemon juice by simmering, stirring and scraping up brown bits, 30 seconds. Pour over roast hens. Scatter bacon and garlic over hens.
  5. Serve with: mashed potatoes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.56 Kcal (1535 kJ)
Calories from fat 161.74 Kcal
% Daily Value*
Total Fat 17.97g 28%
Cholesterol 110.92mg 37%
Sodium 316.12mg 13%
Potassium 641.81mg 14%
Total Carbs 25.89g 9%
Sugars 20.73g 83%
Dietary Fiber 3.88g 16%
Protein 25.21g 50%
Vitamin C 7.1mg 12%
Iron 1mg 5%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 135.82 Kcal (569 kJ)
Calories from fat 59.93 Kcal
% Daily Value*
Total Fat 6.66g 28%
Cholesterol 41.1mg 37%
Sodium 117.13mg 13%
Potassium 237.8mg 14%
Total Carbs 9.59g 9%
Sugars 7.68g 83%
Dietary Fiber 1.44g 16%
Protein 9.34g 50%
Vitamin C 2.6mg 12%
Iron 0.4mg 5%
Calcium 23mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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