Yogurt-Honey Muffins Recipe

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Yogurt-Honey Muffins
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Ingredients:

  • 1 1/4 cups whole wheat flour
  • 1/4 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1 pinch cinnamon
  • 1 1/2 cups plain yogurt
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 1 egg
  • 1 cup raisins (optional)

Directions:

  1. Preheat oven to 400 degrees F.
  2. Grease or add paper liners to 12 muffin cups.
  3. Measure dry ingredients into a large mixing bowl, stirring until well blended.
  4. Add raisins and stir.
  5. Combine yogurt, honey, butter, and egg.
  6. Add to dry ingredients and stir together until all ingredients are moist.
  7. Fill muffin cups 2/3 full.
  8. Bake at 400 degrees F for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 910.62 Kcal (3813 kJ)
Calories from fat 198.02 Kcal
% Daily Value*
Total Fat 22g 34%
Cholesterol 111.16mg 37%
Sodium 1299.83mg 54%
Potassium 1065.02mg 23%
Total Carbs 167.74g 56%
Sugars 47.08g 188%
Dietary Fiber 6.34g 25%
Protein 16.16g 32%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 6%
Iron 6.7mg 37%
Calcium 317.1mg 32%
Amount Per 100 g
Calories 251.18 Kcal (1052 kJ)
Calories from fat 54.62 Kcal
% Daily Value*
Total Fat 6.07g 34%
Cholesterol 30.66mg 37%
Sodium 358.54mg 54%
Potassium 293.77mg 23%
Total Carbs 46.27g 56%
Sugars 12.99g 188%
Dietary Fiber 1.75g 25%
Protein 4.46g 32%
Vitamin C 1.2mg 7%
Vitamin A 0.1mg 6%
Iron 1.9mg 37%
Calcium 87.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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