Directions:
- In a mixing bowl, combine the first eight ingredients.
- Add the apple butter, milk, egg, egg substitute, and vanilla and beat just until smooth.
- Stir in coconut if desired.
- Spread the batter into a 9x9” baking pan that has been coated with Pam.
- Bake in a preheated 350 degree oven for about 20 minutes (or until fork or toothpick inserted in center comes out clean).
- Set aside to cool.
- Prepare glaze by blending sugar with apple juice concentrate in a small bowl.
- Spread over cooled cake and cut into 10 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.31 Kcal (1220 kJ) | ||
| Calories from fat | 77.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 6% | |
| Sodium | 264.04mg | 11% | |
| Potassium | 510.17mg | 11% | |
| Total Carbs | 49.39g | 16% | |
| Sugars | 28.71g | 115% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 301.72 Kcal (1263 kJ) | ||
| Calories from fat | 80.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 13% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 6% | |
| Sodium | 273.47mg | 11% | |
| Potassium | 528.4mg | 11% | |
| Total Carbs | 51.16g | 16% | |
| Sugars | 29.73g | 115% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.4g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 66.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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