Directions:
- Remove 8 whole pistachios, halve them and set aside for garnishing. Finely chop 2 tablespoons of remaining pistachios in food processor. Now remove from container and set aside. Combine remaining pistachios, figs and grated orange peel in processor; process until mixture forms into ball, a little under 1 minute. Shape into an 8 log, then roll in reserved chopped nuts. Chill until firm, and cut into 16 slices. Place halved pistachios in center of each.
- Note: If you do not have a food processor, place figs and all but 8 pistachios onto a cutting board and chop together with large knife until fine. Mix grated orange peel, and shape as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.87 Kcal (715 kJ) | ||
| Calories from fat | 43.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Sodium | 4.75mg | 0% | |
| Potassium | 418.6mg | 9% | |
| Total Carbs | 32.72g | 11% | |
| Sugars | 23.29g | 93% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 294.33 Kcal (1232 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 7% | |
|---|---|---|---|
| Sodium | 8.19mg | 0% | |
| Potassium | 721.03mg | 9% | |
| Total Carbs | 56.36g | 11% | |
| Sugars | 40.11g | 93% | |
| Dietary Fiber | 9.74g | 23% | |
| Protein | 5.75g | 7% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 2.3mg | 7% | |
| Calcium | 148.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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