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Buttermilk Blueberry Muffins Recipe

Buttermilk Blueberry Muffins Recipe

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Ingredients

Count

Nutrition

93313

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees. In a large bowl, combine the first six ingredients. Gently fold in blueberries. Combine yogurt and buttermilk; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93312.85 Kcal (390682 kJ)
Calories from fat	49.19 Kcal
		% Daily Value*
Total Fat	5.47g	8%
Cholesterol	14.53mg	5%
Sodium	8499.19mg	354%
Potassium	34468.98mg	733%
Total Carbs	23994.07g	7998%
Sugars	23536.89g	94148%
Dietary Fiber	10.09g	40%
Protein	44.21g	88%
Vitamin C	23.3mg	39%
Iron	254.1mg	1412%
Calcium	21539.1mg	2154%

Amount Per 100 g
Calories	371.57 Kcal (1556 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	8%
Cholesterol	0.06mg	5%
Sodium	33.84mg	354%
Potassium	137.25mg	733%
Total Carbs	95.54g	7998%
Sugars	93.72g	94148%
Dietary Fiber	0.04g	40%
Protein	0.18g	88%
Vitamin C	0.1mg	39%
Iron	1mg	1412%
Calcium	85.8mg	2154%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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