Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Cut onion into 3/4- to 1-inch slices. Brush onion slices with 1 Tbsp. olive oil, and season with sea salt and freshly ground pepper to taste. Grill onion slices, without grill lid, 3 to 4 minutes on each side or until tender and lightly charred.
- Preheat oven to 425°. Lightly dust work surface with cornmeal. Stretch dough into a 10- to 12-inch oval on work surface. Place dough, cornmeal side down, on a greased baking sheet; drizzle with remaining 2 Tbsp. olive oil. Rub oil into dough. Arrange fig halves and grilled onion over dough, pressing lightly. Sprinkle with rosemary and salt and pepper to taste.
- Bake at 425° on lowest oven rack 15 to 20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2421.69 Kcal (10139 kJ) | ||
| Calories from fat | 514.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.22g | 88% | |
|---|---|---|---|
| Sodium | 4332.21mg | 181% | |
| Potassium | 1099.96mg | 23% | |
| Total Carbs | 418.82g | 140% | |
| Sugars | 83.52g | 334% | |
| Dietary Fiber | 29.55g | 118% | |
| Protein | 65.62g | 131% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 15.2mg | 85% | |
| Calcium | 321.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 240.44 Kcal (1007 kJ) | ||
| Calories from fat | 51.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 88% | |
|---|---|---|---|
| Sodium | 430.12mg | 181% | |
| Potassium | 109.21mg | 23% | |
| Total Carbs | 41.58g | 140% | |
| Sugars | 8.29g | 334% | |
| Dietary Fiber | 2.93g | 118% | |
| Protein | 6.51g | 131% | |
| Vitamin C | 1.6mg | 27% | |
| Iron | 1.5mg | 85% | |
| Calcium | 32mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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