Directions:
- In several large bowls, cream butter and brown sugar until light and fluffy. Beat in the eggs, water and vanilla. Combine the remaining ingredients; gradually add to creamed mixture and mix well.
- Shape into three rolls; wrap with plastic wrap. Chill 4 hours or overnight.
- Cut rolls into 1/4-in. slices; place 2 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 10 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.2 Kcal (1106 kJ) | ||
| Calories from fat | 57.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 9% | |
| Sodium | 68.09mg | 3% | |
| Potassium | 30.73mg | 1% | |
| Total Carbs | 44.89g | 15% | |
| Sugars | 0.01g | 0% | |
| Protein | 4.19g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 275.97 Kcal (1155 kJ) | ||
| Calories from fat | 60.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 9% | |
| Sodium | 71.13mg | 3% | |
| Potassium | 32.1mg | 1% | |
| Total Carbs | 46.89g | 15% | |
| Sugars | 0.01g | 0% | |
| Protein | 4.37g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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