Directions:
- Preheat oven to 400*(350* for Graham cracker crust). Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in scalded milk. For more color add 3 drops yellow food coloring(optional). Line pan with pastry and brush inside bottom and sides with egg white(only regular crust) to help prevent a soggy crust. Pour custard mixture into pie crust, sprikle with nutmeg. Bake 30-35 minutes or until knife inserted near center comes out clean. Cool and serve with whipped topping or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.09 Kcal (3718 kJ) | ||
| Calories from fat | 471.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.35g | 81% | |
|---|---|---|---|
| Cholesterol | 83.88mg | 28% | |
| Sodium | 959.75mg | 40% | |
| Potassium | 295.64mg | 6% | |
| Total Carbs | 88.42g | 29% | |
| Sugars | 19.98g | 80% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 16.23g | 32% | |
| Iron | 5.3mg | 29% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 289.01 Kcal (1210 kJ) | ||
| Calories from fat | 153.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 81% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 28% | |
| Sodium | 312.33mg | 40% | |
| Potassium | 96.21mg | 6% | |
| Total Carbs | 28.77g | 29% | |
| Sugars | 6.5g | 80% | |
| Dietary Fiber | 1.58g | 19% | |
| Protein | 5.28g | 32% | |
| Iron | 1.7mg | 29% | |
| Calcium | 49.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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