Directions:
- Prepare pie shell and chill thoroughly, at least 30 minutes in the fridge.
- Preheat oven to 400 degrees.
- Scald milk in double-boiler or in microwave.
- In separate bowl, whisk eggs a little, then add sugar and salt and stir.
- Add scalded milk, stirring constantly. Stir in vanilla and nutmeg and pour into chilled pie shell.
- Bake 25-30 minutes or until all but about an inch in the center is set. Be careful not to overcook.
- Cool completely before cutting.
- NOTE: This recipe works best made by hand, not with a mixer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.08 Kcal (453 kJ) | ||
| Calories from fat | 28.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 21% | |
| Sodium | 153.77mg | 6% | |
| Potassium | 137.78mg | 3% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 107.38 Kcal (450 kJ) | ||
| Calories from fat | 28.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 62.2mg | 21% | |
| Sodium | 152.77mg | 6% | |
| Potassium | 136.89mg | 3% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 11.3g | 46% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 84.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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