Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl beat eggs slightly. Add sugar, salt, nutmeg, and vanilla extract. Mix well. Gently whisk in whole milk, evaporated milk, and cream. Fold in coconut. Pour mixture into baked pie shell.
- Bake in preheated oven for 30 to 40 minutes, or until toothpick inserted in center comes out clean. Cool before serving, and refrigerate within 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2568.53 Kcal (10754 kJ) | ||
| Calories from fat | 1317.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.42g | 225% | |
|---|---|---|---|
| Cholesterol | 799.3mg | 266% | |
| Sodium | 2122.68mg | 88% | |
| Potassium | 1936.05mg | 41% | |
| Total Carbs | 263.41g | 88% | |
| Sugars | 111.93g | 448% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 57.82g | 116% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 7.4mg | 41% | |
| Calcium | 1136.2mg | 114% | |
| Amount Per 100 g | |||
| Calories | 235.36 Kcal (985 kJ) | ||
| Calories from fat | 120.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 225% | |
|---|---|---|---|
| Cholesterol | 73.24mg | 266% | |
| Sodium | 194.5mg | 88% | |
| Potassium | 177.4mg | 41% | |
| Total Carbs | 24.14g | 88% | |
| Sugars | 10.26g | 448% | |
| Dietary Fiber | 0.61g | 27% | |
| Protein | 5.3g | 116% | |
| Vitamin C | 0.6mg | 11% | |
| Iron | 0.7mg | 41% | |
| Calcium | 104.1mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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