Coconut Custard Pie IV Recipe

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Ingredients:

Serving

1 (9 inch) pie crust, baked
4 eggs
1/2 cup white sugar
1/8 tsp salt
1 pinch ground nutmeg
1 1/2 tsp vanilla extract
1 cup whole milk
1 cup evaporated milk
1/2 cup whipping cream
1 cup shredded coconut

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl beat eggs slightly. Add sugar, salt, nutmeg, and vanilla extract. Mix well. Gently whisk in whole milk, evaporated milk, and cream. Fold in coconut. Pour mixture into baked pie shell.
Bake in preheated oven for 30 to 40 minutes, or until toothpick inserted in center comes out clean. Cool before serving, and refrigerate within 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2568.53 Kcal (10754 kJ)
Calories from fat	1317.78 Kcal
		% Daily Value*
Total Fat	146.42g	225%
Cholesterol	799.3mg	266%
Sodium	2122.68mg	88%
Potassium	1936.05mg	41%
Total Carbs	263.41g	88%
Sugars	111.93g	448%
Dietary Fiber	6.68g	27%
Protein	57.82g	116%
Vitamin C	6.6mg	11%
Iron	7.4mg	41%
Calcium	1136.2mg	114%

Amount Per 100 g
Calories	235.36 Kcal (985 kJ)
Calories from fat	120.75 Kcal
		% Daily Value*
Total Fat	13.42g	225%
Cholesterol	73.24mg	266%
Sodium	194.5mg	88%
Potassium	177.4mg	41%
Total Carbs	24.14g	88%
Sugars	10.26g	448%
Dietary Fiber	0.61g	27%
Protein	5.3g	116%
Vitamin C	0.6mg	11%
Iron	0.7mg	41%
Calcium	104.1mg	114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.