Quick Egg Custard Recipe

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Ingredients:

Serving

4 slightly beaten eggs
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla
2 1/2 cups milk, scalded
nutmeg
1 unbaked 9-inch pie shell , if making pie.i use pillsbury from the refrigerated section in the grocery

Directions:

Mix well: eggs, sugar, salt, and vanilla.
SLOWLY stir in scalded milk.
Butter small baking pan (I'm sorry, I can't tell you exactly what size as I always triple this recipe for my large family).
Pour mixture into pan.
Dash nutmeg over top.
Bake at 475F for 5 minutes; Then reduce heat to 425F and bake for 10 minutes longer, or until knife inserted in the center comes out clean.
If making a pie, pour into 9 pie shell. Let pie set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.06 Kcal (674 kJ)
Calories from fat	43.95 Kcal
		% Daily Value*
Total Fat	4.88g	8%
Cholesterol	111.16mg	37%
Sodium	224mg	9%
Potassium	225.36mg	5%
Total Carbs	21.92g	7%
Sugars	16.17g	65%
Dietary Fiber	0.2g	1%
Protein	7.27g	15%
Vitamin C	0.2mg	0%
Iron	0.8mg	4%
Calcium	142.8mg	14%

Amount Per 100 g
Calories	99.5 Kcal (417 kJ)
Calories from fat	27.15 Kcal
		% Daily Value*
Total Fat	3.02g	8%
Cholesterol	68.67mg	37%
Sodium	138.39mg	9%
Potassium	139.23mg	5%
Total Carbs	13.54g	7%
Sugars	9.99g	65%
Dietary Fiber	0.12g	1%
Protein	4.49g	15%
Vitamin C	0.1mg	0%
Iron	0.5mg	4%
Calcium	88.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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