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Grandma's Egg Custard Pie Recipe

Grandma's Egg Custard Pie Recipe

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Ingredients:

Serving

1 (9 inch) unbaked pie shells, deep dish
3 eggs, beaten
3/4 cup white sugar
1/4 tsp salt
1 tsp vanilla extract
1 egg white
2 1/2 cups scalded whole milk
1/4 tsp ground nutmeg
3 drops yellow food coloring (optional)

Directions:

Preheat oven to 400 degrees F.
Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.06 Kcal (1918 kJ)
Calories from fat	176.96 Kcal
		% Daily Value*
Total Fat	19.66g	30%
Cholesterol	125.82mg	42%
Sodium	469.34mg	20%
Potassium	351.57mg	7%
Total Carbs	57.21g	19%
Sugars	29.96g	120%
Dietary Fiber	0.59g	2%
Protein	13.17g	26%
Iron	1.8mg	10%
Calcium	217.8mg	22%

Amount Per 100 g
Calories	166.76 Kcal (698 kJ)
Calories from fat	64.42 Kcal
		% Daily Value*
Total Fat	7.16g	30%
Cholesterol	45.81mg	42%
Sodium	170.86mg	20%
Potassium	127.99mg	7%
Total Carbs	20.83g	19%
Sugars	10.91g	120%
Dietary Fiber	0.22g	2%
Protein	4.8g	26%
Iron	0.7mg	10%
Calcium	79.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
12

PointsPlus

Good Points

saturated fat free

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