Directions:
- Heat oven to 375 degrees F.
- In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
- Spread in bottom of prepared pie crust.
- Sprinkle with pecans.
- In small bowl, combine all topping ingredients; beat on medium speed just until blended.
- Gently pour topping over pecans.
- Bake 35 to 40 minutes or until center is firm to touch.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.75 Kcal (2758 kJ) | ||
| Calories from fat | 420.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.71g | 72% | |
|---|---|---|---|
| Cholesterol | 113.03mg | 38% | |
| Sodium | 594mg | 25% | |
| Potassium | 260.37mg | 6% | |
| Total Carbs | 57.53g | 19% | |
| Sugars | 42.97g | 172% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 403.97 Kcal (1691 kJ) | ||
| Calories from fat | 257.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 72% | |
|---|---|---|---|
| Cholesterol | 69.31mg | 38% | |
| Sodium | 364.26mg | 25% | |
| Potassium | 159.67mg | 6% | |
| Total Carbs | 35.28g | 19% | |
| Sugars | 26.35g | 172% | |
| Dietary Fiber | 2.49g | 16% | |
| Protein | 5.96g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 13% | |
| Calcium | 47mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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