Directions:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
- Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1689.11 Kcal (7072 kJ) | ||
| Calories from fat | 661.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.54g | 113% | |
|---|---|---|---|
| Cholesterol | 503.29mg | 168% | |
| Sodium | 2018.19mg | 84% | |
| Potassium | 1315.97mg | 28% | |
| Total Carbs | 204.57g | 68% | |
| Sugars | 119.86g | 479% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 50.84g | 102% | |
| Iron | 8.5mg | 47% | |
| Calcium | 843.7mg | 84% | |
| Amount Per 100 g | |||
| Calories | 158.19 Kcal (662 kJ) | ||
| Calories from fat | 61.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 113% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 168% | |
| Sodium | 189.01mg | 84% | |
| Potassium | 123.25mg | 28% | |
| Total Carbs | 19.16g | 68% | |
| Sugars | 11.23g | 479% | |
| Dietary Fiber | 0.56g | 24% | |
| Protein | 4.76g | 102% | |
| Iron | 0.8mg | 47% | |
| Calcium | 79mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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