Directions:
- Heat oven to 350.
- Blend eggs, sugar, salt and vanilla.
- Gradually stir in scalded milk.
- Pour into twelve 6 oz custard cups.
- Sprinkle with nutmeg.
- Place cups in 2 baking pans, 13 X 9 X 2.
- Pour very hot water into pans to within 1/2 inch of tops of cups.
- Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean.
- Remove cups from water and chill.
- Unmold and top with fresh sweetened berries.
- May top with a dollop of whipped cream dusted with nutmeg or a sprig of mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.6 Kcal (467 kJ) | ||
| Calories from fat | 23.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 83.88mg | 28% | |
| Sodium | 105.42mg | 4% | |
| Potassium | 201.83mg | 4% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 12.94g | 52% | |
| Protein | 6.32g | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 65.27 Kcal (273 kJ) | ||
| Calories from fat | 13.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 4% | |
|---|---|---|---|
| Cholesterol | 49.06mg | 28% | |
| Sodium | 61.66mg | 4% | |
| Potassium | 118.04mg | 4% | |
| Total Carbs | 9.16g | 5% | |
| Sugars | 7.57g | 52% | |
| Protein | 3.69g | 13% | |
| Iron | 0.5mg | 5% | |
| Calcium | 81.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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