Directions:
- Preheat oven to 400 degrees F.
- Scald milk (I use 1 cup half and half mixed with 1-1/2 cups whole milk). Set aside.
- In large mixing bowl slightly beat eggs, blend in sugar, salt, vanilla and almond extract.
- Gradually stir in scalded milk. Do not overbeat as this will create an unwanted foam. Pour into prepared pie shell and lightly sprinkle freshly grated nutmeg over the top.
- Bake 30-35 minutes or until knife inserted in center of pie comes out clean. Remove from oven and let cool 30-60 minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.36 Kcal (2128 kJ) | ||
| Calories from fat | 184.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 111.16mg | 37% | |
| Sodium | 659.38mg | 27% | |
| Potassium | 419.86mg | 9% | |
| Total Carbs | 73.36g | 24% | |
| Sugars | 25.48g | 102% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 159.85 Kcal (669 kJ) | ||
| Calories from fat | 57.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 32% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 37% | |
| Sodium | 207.34mg | 27% | |
| Potassium | 132.02mg | 9% | |
| Total Carbs | 23.07g | 24% | |
| Sugars | 8.01g | 102% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 3.27g | 21% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.7mg | 13% | |
| Calcium | 48.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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