Directions:
- Combine eggs, salt and sugar.
- Add milk and vanilla slowly.
- Line pie pan with prepared pastry and pour in filling.
- Sprinkle with nutmeg and coconut.
- Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees and bake 30-40 minutes or until knife inserted in center of pie comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.64 Kcal (4537 kJ) | ||
| Calories from fat | 381.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.34g | 65% | |
|---|---|---|---|
| Cholesterol | 669.42mg | 223% | |
| Sodium | 1156.82mg | 48% | |
| Potassium | 1644.39mg | 35% | |
| Total Carbs | 130.49g | 43% | |
| Sugars | 95.9g | 384% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 47.26g | 95% | |
| Iron | 5.1mg | 28% | |
| Calcium | 1007.8mg | 101% | |
| Amount Per 100 g | |||
| Calories | 103.02 Kcal (431 kJ) | ||
| Calories from fat | 36.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 65% | |
|---|---|---|---|
| Cholesterol | 63.64mg | 223% | |
| Sodium | 109.98mg | 48% | |
| Potassium | 156.33mg | 35% | |
| Total Carbs | 12.41g | 43% | |
| Sugars | 9.12g | 384% | |
| Dietary Fiber | 0.37g | 16% | |
| Protein | 4.49g | 95% | |
| Iron | 0.5mg | 28% | |
| Calcium | 95.8mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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