Directions:
- Place 1/2 pie crust into pie plate.
- Put the rhubarb in the crust and cover with 1/2 cup sugar.
- Add the other 1/2 cup sugar to the milk and beaten eggs, and pour mixture over rhubarb.
- Sprinkle top with cinnamon.
- Bake at 350 degrees for 45 minutes; let cool before serving to allow custard to set.
- Note from Julie: this was my dad's favorite pie, and my mom got the recipe from his mother.
- Note, again: I've been on the 'net for a very, very long time, and this is one of the earliest recipes that I submitted to any search engines. What I can say: it's a tried and true recipe, one we've been using for well over 50 years. It's what my mom will be serving at Christmas this year... what else can I say?
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.29 Kcal (993 kJ) | ||
| Calories from fat | 72.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 75.38mg | 25% | |
| Sodium | 144.43mg | 6% | |
| Potassium | 221.37mg | 5% | |
| Total Carbs | 36.63g | 12% | |
| Sugars | 26.34g | 105% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 159.26 Kcal (667 kJ) | ||
| Calories from fat | 48.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 12% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 25% | |
| Sodium | 96.93mg | 6% | |
| Potassium | 148.57mg | 5% | |
| Total Carbs | 24.58g | 12% | |
| Sugars | 17.68g | 105% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 3.76g | 11% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 70.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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