Directions:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Remove from the oven and set aside.
- Separate one egg; set the white aside. In a small bowl, beat the yolk and remaining eggs just until combined. Blend in the sugar, salt and vanilla. Stir in milk. Beat reserved egg white until stiff peaks form; fold into egg mixture.
- Carefully pour into crust. Cover edges of pie with foil. Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Sprinkle with nutmeg. Store in the refrigerator. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.7 Kcal (1129 kJ) | ||
| Calories from fat | 116.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 111.16mg | 37% | |
| Sodium | 337.55mg | 14% | |
| Potassium | 220.38mg | 5% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 8.82g | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 144.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 154.3 Kcal (646 kJ) | ||
| Calories from fat | 66.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 20% | |
|---|---|---|---|
| Cholesterol | 63.6mg | 37% | |
| Sodium | 193.11mg | 14% | |
| Potassium | 126.08mg | 5% | |
| Total Carbs | 16.66g | 10% | |
| Sugars | 8.59g | 60% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 5.05g | 18% | |
| Iron | 0.9mg | 9% | |
| Calcium | 82.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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