Directions:
- Combine eggs, sugars, shortening and molasses in a large bowl. In a separate bowl, sift together remaining ingredients except garnish.
- Gradually add flour mixture to egg mixture; cover and chill thoroughly. Roll dough into one-inch balls.
- Dip tops into sugar and place on lightly greased baking sheets, sugar-side up. Press tops down lightly with a fork to flatten.
- If desired, sprinkle each cookie with a few drops of water for a more crackled surface. Bake at 350 degrees for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7113.29 Kcal (29782 kJ) | ||
| Calories from fat | 2899.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 322.2g | 496% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 6521.6mg | 272% | |
| Potassium | 3893.05mg | 83% | |
| Total Carbs | 1005.63g | 335% | |
| Sugars | 553.72g | 2215% | |
| Dietary Fiber | 29.36g | 117% | |
| Protein | 68.71g | 137% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 22.1mg | 123% | |
| Calcium | 1080.1mg | 108% | |
| Amount Per 100 g | |||
| Calories | 440.37 Kcal (1844 kJ) | ||
| Calories from fat | 179.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 496% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 109% | |
| Sodium | 403.74mg | 272% | |
| Potassium | 241.01mg | 83% | |
| Total Carbs | 62.26g | 335% | |
| Sugars | 34.28g | 2215% | |
| Dietary Fiber | 1.82g | 117% | |
| Protein | 4.25g | 137% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.4mg | 123% | |
| Calcium | 66.9mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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