Comfort Food Baked Custard Recipe

Posted by
Rate It!
Comfort Food Baked Custard
Add your photo!
Ingredients
6
Count
Nutrition
88
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup sugar
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 2 1/2 cups milk
  • 1 dash nutmeg

Directions:

  1. Heat oven to 350*.
  2. In large bowl, combine eggs, sugar, salt and vanilla; blend well.
  3. Gradually stir in milk.
  4. Pour into 6 ungreased 6-oz.
  5. Custard cups.
  6. (If desired, pour mixture into 1 qt. casserole dish.) Sprinkle with nutmeg.
  7. Place custard cups in 13x9 inch pan.
  8. Pour boiling water into pan around custard cups to a depth of 1 inch.
  9. Bake at 350* for 45 to 55 minutes or until knife inserted near center comes out clean.
  10. Serve warm or cold.
  11. Store in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.85 Kcal (368 kJ)
Calories from fat 19.94 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 83.88mg 28%
Sodium 124.67mg 5%
Potassium 190.9mg 4%
Total Carbs 10.44g 3%
Sugars 10.11g 40%
Dietary Fiber 0.01g 0%
Protein 5.93g 12%
Iron 0.4mg 2%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 67.6 Kcal (283 kJ)
Calories from fat 15.34 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 64.55mg 28%
Sodium 95.93mg 5%
Potassium 146.9mg 4%
Total Carbs 8.03g 3%
Sugars 7.78g 40%
Dietary Fiber 0.01g 0%
Protein 4.56g 12%
Iron 0.3mg 2%
Calcium 105.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top