Directions:
- Line unpricked pastry shell with a double thickness of foil (heavy duty is best).
- Bake shell at 450°F for 8 minutes.
- Then remove the foil; bake for 5 minutes more.
- Remove from the oven and set shell to the side.
- Separate one egg; set the white aside.
- In a mixing bowl, beat the yolk and remaining eggs until combined.
- Then blend in sugar, salt and vanilla extract.
- Stir in the milk.
- Take remaining egg white and beat until stiff peaks form; then carefully fold into egg mixture.
- Slowly and carefully pour into crust.
- Cover the edges of the pie with foil.
- Then bake at 350°F for 25 minutes.
- Remove foil from edges and bake 15-20 minutes more or until you can insert knife in the middle and it comes out clean.
- Cool pie (wire rack is best and quickest).
- Sprinkle on nutmeg and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.27 Kcal (847 kJ) | ||
| Calories from fat | 87.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 83.37mg | 28% | |
| Sodium | 253.16mg | 11% | |
| Potassium | 165.29mg | 4% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 6.62g | 13% | |
| Iron | 1.2mg | 6% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 154.3 Kcal (646 kJ) | ||
| Calories from fat | 66.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 15% | |
|---|---|---|---|
| Cholesterol | 63.6mg | 28% | |
| Sodium | 193.11mg | 11% | |
| Potassium | 126.08mg | 4% | |
| Total Carbs | 16.66g | 7% | |
| Sugars | 8.59g | 45% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 5.05g | 13% | |
| Iron | 0.9mg | 6% | |
| Calcium | 82.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mom's Custard Pie
Unbaked pastry shell (9 inches), Eggs, Sugar, Salt and 3 more.. -
Get-Well Custard
Eggs, Sugar, Salt, Vanilla extract, Milk, Ground nutmeg -
Custard Pie
Pie shell, Eggs, Sugar, Salt, Vanilla extract and 2 more.. -
Grandma's Egg Custard Pie
Unbaked pie crust, Eggs, beaten, White sugar, Salt and 5 more.. -
Coconut Custard Pie II
Eggs, White sugar, Salt, Vanilla extract, Milk and 4 more.. -
Rhubarb Custard Pie II
Recipe pastry for a 9 inch double crust pie, Eggs and 6 more.. -
Frothy Eggnog
Eggs, White sugar, Salt, Rum flavored extract and 4 more.. -
Comfort Food Baked Custard
Eggs, slightly beaten, Sugar, Salt, Vanilla, Milk, Nutmeg -
Baked Custard With Berries
Eggs, slightly beaten, Sugar, Salt, Vanilla, Milk, scalded and 2 more.. -
Quick Egg Custard
Slightly beaten eggs, Sugar, Salt, Vanilla, Milk, scalded and 2 more.. -
Caramel Custard
Sugar, Eggs, Sugar, Salt, Vanilla extract, Milk and 2 more.. -
Restaurant Style Egg Custard Pie
Eggs, White sugar, Salt, Vanilla extract, Whole milk and 2 more.. -
Disney's French Toast
Texas toast thick bread, Eggs, Sugar, Salt and 6 more.. -
Coconut Custard Pie IV
Pie crust, baked, Eggs, White sugar, Salt, Ground nutmeg and 5 more..
Also Try
-
My Mom's Rhubarb Custard Pie
Butter or 1 cup margarine, softened, Flour, Sugar, Rhubarb and 10 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
