Gorgonzola Penne With Chicken Recipe

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Ingredients:

Serving

1 (16 oz) package penne pasta
1 lb boneless skinless chicken breast , cut into 1/2-inch pieces
1 tbsp olive oil
1 large garlic clove, minced
1/4 cup white wine
1 cup heavy whipping cream
1/4 cup chicken broth
2 cups crumbled gorgonzola
6 -8 fresh sage leaves, thinly sliced
salt and pepper
grated parmigiano-reggiano cheese and minced fresh parsley

Directions:

Cook pasta according to package directions.
Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan.
Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted.
Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.81 Kcal (1929 kJ)
Calories from fat	315.6 Kcal
		% Daily Value*
Total Fat	35.07g	54%
Cholesterol	131.14mg	44%
Sodium	1388.34mg	58%
Potassium	446.83mg	10%
Total Carbs	3.11g	1%
Sugars	0.99g	4%
Dietary Fiber	0.2g	1%
Protein	32.3g	65%
Vitamin C	1mg	2%
Vitamin A	0.8mg	26%
Calcium	436.4mg	44%

Amount Per 100 g
Calories	228.59 Kcal (957 kJ)
Calories from fat	156.55 Kcal
		% Daily Value*
Total Fat	17.39g	54%
Cholesterol	65.05mg	44%
Sodium	688.69mg	58%
Potassium	221.65mg	10%
Total Carbs	1.54g	1%
Sugars	0.49g	4%
Dietary Fiber	0.1g	1%
Protein	16.02g	65%
Vitamin C	0.5mg	2%
Vitamin A	0.4mg	26%
Calcium	216.5mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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