Directions:
- Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or a meat thermometer reads 170°. Drain and cut into cubes.
- In a large bowl, combine the remaining ingredients. Add chicken. Transfer to a greased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 350° for 45 minutes or until heated through. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.46 Kcal (2137 kJ) | ||
| Calories from fat | 86.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 50.01mg | 17% | |
| Sodium | 827.66mg | 34% | |
| Potassium | 491.33mg | 10% | |
| Total Carbs | 85.32g | 28% | |
| Sugars | 25.1g | 100% | |
| Dietary Fiber | 10.03g | 40% | |
| Protein | 22.94g | 46% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 5.1mg | 28% | |
| Calcium | 265.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 154.09 Kcal (645 kJ) | ||
| Calories from fat | 25.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 15% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 17% | |
| Sodium | 249.83mg | 34% | |
| Potassium | 148.31mg | 10% | |
| Total Carbs | 25.76g | 28% | |
| Sugars | 7.58g | 100% | |
| Dietary Fiber | 3.03g | 40% | |
| Protein | 6.92g | 46% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.5mg | 28% | |
| Calcium | 80.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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