Directions:
- Season chicken with salt and pepper.
- In skillet, sauté garlic in olive oil over medium heat. Add sliced meat and brown.
- Reduce heat to low. Add wine, cover and simmer 35 minutes.
- Add olives and let simmer 10 minutes more. When ready to serve, add cherry tomatoes, and cook an additional 1 to 2 minutes until just split. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.57 Kcal (1392 kJ) | ||
| Calories from fat | 111.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 1118.2mg | 47% | |
| Potassium | 773.26mg | 16% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 45.98g | 92% | |
| Vitamin C | 5.7mg | 9% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.3 Kcal (424 kJ) | ||
| Calories from fat | 34.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 19% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 45% | |
| Sodium | 340.61mg | 47% | |
| Potassium | 235.54mg | 16% | |
| Total Carbs | 1.22g | 1% | |
| Sugars | 0.52g | 7% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 14g | 92% | |
| Vitamin C | 1.7mg | 9% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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