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Penne With Chicken & Broccoli Casserole Recipe

Penne With Chicken & Broccoli Casserole Recipe

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Ingredients:

Serving

1 (16 oz) box penne pasta, cooked (i use less sometimes)
2 (16 oz) jars alfredo sauce, warmed
4 cups cheese, shredded & divided in half
1 bunch broccoli, cooked
3 -4 boneless skinless chicken breasts, seasoned , cooked, & cut into bite-sized pieces

Directions:

Spray or grease a 13 x 9 pan. In a bowl, mix the pasta, chicken, broccoli, Alfredo sauce & one bag of the cheese. Gently stir until blended. Dump into baking pan. Sprinkle the remaining bag of cheese over the top. Bake at 350 degrees for about 10 minutes or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.96 Kcal (1930 kJ)
Calories from fat	312.65 Kcal
		% Daily Value*
Total Fat	34.74g	53%
Cholesterol	104.84mg	35%
Sodium	1365.99mg	57%
Potassium	259.49mg	6%
Total Carbs	9.05g	3%
Sugars	5.21g	21%
Dietary Fiber	0.28g	1%
Protein	28.12g	56%
Iron	0.1mg	0%
Calcium	802.7mg	80%

Amount Per 100 g
Calories	343.53 Kcal (1438 kJ)
Calories from fat	233.01 Kcal
		% Daily Value*
Total Fat	25.89g	53%
Cholesterol	78.13mg	35%
Sodium	1018.02mg	57%
Potassium	193.39mg	6%
Total Carbs	6.74g	3%
Sugars	3.88g	21%
Dietary Fiber	0.21g	1%
Protein	20.96g	56%
Iron	0.1mg	0%
Calcium	598.2mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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