Directions:
- Slice chicken into 1/8-inch thick strips, 2 to 3 inches long.
- Place a nonstick frying pan or wok over high heat.
- When hot, add oil, garlic, ginger, pepper flakes and chicken.
- Stir-fry until chicken is no longer pink in the center 3 to 4 minutes.
- In a small bowl, mix broth, fish sauce and cornstarch until smooth.
- Add to pan and stir until sauce is boiling, about 1 minute.
- Add basil leaves and stir just until barely wilted, about 30 seconds.
- Add salt to taste and pour into a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.99 Kcal (687 kJ) | ||
| Calories from fat | 63.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 864.73mg | 36% | |
| Potassium | 426.95mg | 9% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 23.52g | 47% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.85 Kcal (376 kJ) | ||
| Calories from fat | 35.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 11% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 22% | |
| Sodium | 473.79mg | 36% | |
| Potassium | 233.93mg | 9% | |
| Total Carbs | 1.35g | 1% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 12.88g | 47% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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