Directions:
- Sauté garlic and shallots until soft and translucent in butter and olive oil over medium heat in a large, heavy skillet.
- Add flour and cook for 1 minute. Whisk in the chicken broth and bring to a simmer, it should take about a minute.
- Stir in heavy whipping cream. When cream comes to a boil add Gorgonzola, sage, salt and pepper. Stir until cheese melts into sauce.
- Reduce heat to low. Add cooked pasta to skillet and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.6 Kcal (2184 kJ) | ||
| Calories from fat | 321.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.71g | 55% | |
|---|---|---|---|
| Cholesterol | 63.72mg | 21% | |
| Sodium | 1412.5mg | 59% | |
| Potassium | 425.27mg | 9% | |
| Total Carbs | 28.87g | 10% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 19.29g | 39% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 377.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 164.43 Kcal (688 kJ) | ||
| Calories from fat | 101.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 55% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 21% | |
| Sodium | 445.29mg | 59% | |
| Potassium | 134.06mg | 9% | |
| Total Carbs | 9.1g | 10% | |
| Sugars | 2.3g | 29% | |
| Dietary Fiber | 2.34g | 30% | |
| Protein | 6.08g | 39% | |
| Vitamin C | 3.2mg | 17% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.4mg | 8% | |
| Calcium | 118.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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