Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 teaspoon.
- Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 teaspoons sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
- Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534 Kcal (2236 kJ) | ||
| Calories from fat | 321.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 68.72mg | 23% | |
| Sodium | 1419.62mg | 59% | |
| Potassium | 311.79mg | 7% | |
| Total Carbs | 23.75g | 8% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 21.17g | 42% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 233.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 121.67 Kcal (509 kJ) | ||
| Calories from fat | 73.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 55% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 23% | |
| Sodium | 323.46mg | 59% | |
| Potassium | 71.04mg | 7% | |
| Total Carbs | 5.41g | 8% | |
| Sugars | 1.49g | 26% | |
| Dietary Fiber | 1.33g | 23% | |
| Protein | 4.82g | 42% | |
| Vitamin C | 2.7mg | 20% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.4mg | 11% | |
| Calcium | 53.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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