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Gnocchi With Garlicky Red Clam Sauce Recipe

Gnocchi With Garlicky Red Clam Sauce Recipe

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Ingredients:

Serving

16 oz gnocchi
2 tsp olive oil
1/2 cup chopped onion
2 tbsp minced garlic
2 1/2 cups canned crushed tomatoes, undrained
2 (6 1/2 oz) cans chopped clams, drained
1/2 cup chopped fresh basil

Directions:

Prepare gnocchi according to package directions, omitting salt.
While the gnocchi are cooking, heat oil in a large nonstick skillet over medium heat. Add onion and garlic; cook 5 minutes or until soft, stirring frequently.
Stir in tomatoes and clams. Bring to a boil; reduce heat, and simmer 10 minutes or until thick.
Stir basil into sauce; cook 30 seconds. Serve over the gnocchi.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.71 Kcal (1150 kJ)
Calories from fat	145.92 Kcal
		% Daily Value*
Total Fat	16.21g	25%
Cholesterol	86.46mg	29%
Sodium	298.85mg	12%
Potassium	448.49mg	10%
Total Carbs	18.06g	6%
Sugars	3.64g	15%
Dietary Fiber	1.48g	6%
Protein	15.08g	30%
Vitamin C	16.3mg	27%
Iron	0.6mg	3%
Calcium	251.5mg	25%

Amount Per 100 g
Calories	109.82 Kcal (460 kJ)
Calories from fat	58.33 Kcal
		% Daily Value*
Total Fat	6.48g	25%
Cholesterol	34.57mg	29%
Sodium	119.47mg	12%
Potassium	179.29mg	10%
Total Carbs	7.22g	6%
Sugars	1.45g	15%
Dietary Fiber	0.59g	6%
Protein	6.03g	30%
Vitamin C	6.5mg	27%
Iron	0.2mg	3%
Calcium	100.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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