Directions:
- To prepare sauce, heat olive oil in a Dutch oven over medium-high heat.
- Add onion, and sauté 3 minutes or until tender.
- Add garlic, and sauté 1 minute.
- Add crushed and diced tomatoes; bring to a boil.
- Reduce heat, and simmer 30 minutes.
- Add the parsley, oregano, 1/4 teaspoon salt, crushed red pepper, black pepper, and clams; simmer for 10 minutes.
- Remove from heat, and set aside.
- To prepare ravioli, combine crab, chopped red bell pepper, panko, chives, and 1/8 teaspoon salt in a medium bowl.
- Add ricotta; stir gently to combine.
- Spoon about 1 tablespoon crab mixture into center of each wonton wrapper.
- Moisten edges of wrapper with water. Fold in half, pinching edges together to seal and create a half-moon shape.
- Repeat procedure with remaining wonton wrappers and crab mixture.
- Fill a large Dutch oven with water; bring water to a boil.
- Add half of ravioli; cook 4 minutes or until done.
- Remove ravioli from pan with a slotted spoon; keep warm.
- Repeat procedure with remaining ravioli.
- Serve ravioli immediately with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.75 Kcal (1326 kJ) | ||
| Calories from fat | 81.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 6% | |
| Sodium | 585.63mg | 24% | |
| Potassium | 230.41mg | 5% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 30.9mg | 51% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.3mg | 68% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 146.52 Kcal (613 kJ) | ||
| Calories from fat | 37.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 14% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 6% | |
| Sodium | 270.9mg | 24% | |
| Potassium | 106.58mg | 5% | |
| Total Carbs | 16.5g | 12% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 10.16g | 44% | |
| Vitamin C | 14.3mg | 51% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 5.7mg | 68% | |
| Calcium | 62.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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