Directions:
- Saute onion and garlic in olive oil until transparent.
- Add tomatoes, eggplant and basil. Cook approximately 30 minutes.
- Meanwhile cook pasta according to package directions; drain well.
- Add tomato/eggplant mixture to pasta; add mozzarella cheese and stir well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.73 Kcal (866 kJ) | ||
| Calories from fat | 79.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 148.43mg | 6% | |
| Potassium | 512.54mg | 11% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 11.29g | 23% | |
| Vitamin C | 20.1mg | 33% | |
| Calcium | 207.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 65.28 Kcal (273 kJ) | ||
| Calories from fat | 25.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 14% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 1% | |
| Sodium | 46.87mg | 6% | |
| Potassium | 161.83mg | 11% | |
| Total Carbs | 6.24g | 7% | |
| Sugars | 2.87g | 36% | |
| Dietary Fiber | 2.3g | 29% | |
| Protein | 3.56g | 23% | |
| Vitamin C | 6.3mg | 33% | |
| Calcium | 65.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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