Gnocchi With Garlicky Red Clam Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Gnocchi with clams? I never would have thought of that! This is from Cooking Light. Ingredients:
16 ounces gnocchi |
2 teaspoons olive oil |
1/2 cup chopped onion |
2 tablespoons minced garlic |
2 1/2 cups canned crushed tomatoes, undrained |
2 (6 1/2 ounce) cans chopped clams, drained |
1/2 cup chopped fresh basil |
Directions:
1. Prepare gnocchi according to package directions, omitting salt.
2. While the gnocchi are cooking, heat oil in a large nonstick skillet over medium heat. Add onion and garlic; cook 5 minutes or until soft, stirring frequently.
3. Stir in tomatoes and clams. Bring to a boil; reduce heat, and simmer 10 minutes or until thick.
4. Stir basil into sauce; cook 30 seconds. Serve over the gnocchi.
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