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Pasta With Fresh Tomatoes and Mozzarella Recipe

Pasta With Fresh Tomatoes and Mozzarella Recipe

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Pasta With Fresh Tomatoes and Mozzarella

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Ingredients:

Serving

1 tbsp olive oil
1 small onion, diced
1 garlic clove, minced (optional)
4 -5 medium tomatoes, peeled, seeded and chopped
1/4 lb fresh mozzarella cheese, cut into small pieces
1/2 cup packed basil leaves, stemmed and chopped
red pepper flakes , to taste
fresh ground pepper , to taste
1 tbsp balsamic vinegar (optional)
1/2-3/4 cup freshly grated parmesan cheese
1 lb pasta, cooked and drained

Directions:

In small skillet, heat olive oil. Add onion and cook over low heat until soft. Add optional garlic and continue cooking 2-3 minutes. Remove from heat.
In large bowl, combined sauteed onion, tomatoes, mozzarella, chopped basil, pepper flakes, ground pepper and balsamic vinegar if desired.
Mix with pasta, adjust seasoning and serve at room temperature with freshly grated cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.87 Kcal (1356 kJ)
Calories from fat	82.88 Kcal
		% Daily Value*
Total Fat	9.21g	14%
Cholesterol	56.38mg	19%
Sodium	466.88mg	19%
Potassium	438.11mg	9%
Total Carbs	38.15g	13%
Sugars	5.9g	24%
Dietary Fiber	2.32g	9%
Protein	22.33g	45%
Vitamin C	20.8mg	35%
Iron	1.3mg	7%
Calcium	474.3mg	47%

Amount Per 100 g
Calories	100.69 Kcal (422 kJ)
Calories from fat	25.77 Kcal
		% Daily Value*
Total Fat	2.86g	14%
Cholesterol	17.53mg	19%
Sodium	145.15mg	19%
Potassium	136.21mg	9%
Total Carbs	11.86g	13%
Sugars	1.83g	24%
Dietary Fiber	0.72g	9%
Protein	6.94g	45%
Vitamin C	6.5mg	35%
Iron	0.4mg	7%
Calcium	147.4mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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