Preheat oven to 375 degrees F (190 degrees C).
Place squash on a baking sheet, and bake 40 minutes, or until tender. Remove from heat, cool, and shred pulp with a fork.
Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and mix in the green pepper, red pepper, red onion, and garlic. Continue to cook and stir until vegetables are tender.
Mix the shredded squash and tomatoes into the skillet, and season with oregano, basil, salt, and pepper. Cook and stir until heated through. Remove skillet from heat, and mix in 2 cups cheese until melted. Transfer to the prepared casserole dish.
Bake 25 minutes in the preheated oven. Sprinkle with remaining cheese, and continue baking 5 minutes, until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.72 Kcal (1372 kJ)
Calories from fat	209.85 Kcal
		% Daily Value*
Total Fat	23.32g	36%
Cholesterol	92.11mg	31%
Sodium	423.62mg	18%
Potassium	298.13mg	6%
Total Carbs	5.63g	2%
Sugars	2.11g	8%
Dietary Fiber	1g	4%
Protein	25.35g	51%
Vitamin C	33.2mg	55%
Vitamin A	1.7mg	56%
Iron	15mg	83%
Calcium	321.3mg	32%

Amount Per 100 g
Calories	140.68 Kcal (589 kJ)
Calories from fat	90.08 Kcal
		% Daily Value*
Total Fat	10.01g	36%
Cholesterol	39.54mg	31%
Sodium	181.85mg	18%
Potassium	127.98mg	6%
Total Carbs	2.42g	2%
Sugars	0.9g	8%
Dietary Fiber	0.43g	4%
Protein	10.88g	51%
Vitamin C	14.2mg	55%
Vitamin A	0.7mg	56%
Iron	6.4mg	83%
Calcium	137.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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