Beefy Biscuit Casserole Recipe

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Beefy Biscuit Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375F.
  2. Brown ground beef, onion and garlic in an ovenproof skillet.
  3. Drain fat.
  4. Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
  5. Simmer meat mixture for 5-10 minutes, stirring occasionally.
  6. Stir cheese into meat sauce.
  7. Separate biscuits, and cut a hole in the center of each.
  8. Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
  9. Sprinkle meat sauce with sesame seeds before baking.
  10. Bake for 25 minutes or until biscuits are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.19 Kcal (1253 kJ)
Calories from fat 161.87 Kcal
% Daily Value*
Total Fat 17.99g 28%
Cholesterol 92.26mg 31%
Sodium 671.06mg 28%
Potassium 415.85mg 9%
Total Carbs 7.1g 2%
Sugars 2.2g 9%
Dietary Fiber 0.95g 4%
Protein 25.86g 52%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 201.8mg 20%
Amount Per 100 g
Calories 195.7 Kcal (819 kJ)
Calories from fat 105.88 Kcal
% Daily Value*
Total Fat 11.76g 28%
Cholesterol 60.35mg 31%
Sodium 438.93mg 28%
Potassium 272mg 9%
Total Carbs 4.64g 2%
Sugars 1.44g 9%
Dietary Fiber 0.62g 4%
Protein 16.92g 52%
Vitamin C 1.4mg 3%
Iron 1.8mg 15%
Calcium 132mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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